Summary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEQuinlivan, Ada
Summary: This book follows a fun and relatable character from meal to meal throughout their day.
Format: text
Publisher / Publication Date: Powerkids Press 2017
Copies Available at Woodmere
1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN QUIGopnik, Adam.
Summary: "From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in...
Format: text
Publisher / Publication Date: Knopf 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 GOPSummary: Learn the secrets of how to cook effortlessly at home using recipes for dishes such as South-of-the Border soups; fish steaks; deep-dish apple pie; old fashioned birthday cake, and many more. Also includes reviews of ingredients found in supermarkets and kitchen equipment.
Format: moving image
Publisher / Publication Date: WGBH Boston Video 2010